-Business Standard Exemptions granted on agri income and subsidies provided by the Centre and states are being cornered by big Farmers and corporates The Comptroller and auditor general’s proposed audit of exemptions granted to big corporates, companies and even Farmers under the head of agriculture incomes has once again rekindled the debate as to whether farm incomes derived from big companies and large Farmers should be taxed. According to an analysis done by...

-Hindustan Times Patiala: The banned practice of crop-residue burning continues in the district, as Farmers are in a hurry to clear their fields for the next crop. On Monday, police booked an offending farmer, Bahadur Singh of Fathepur village on Sangrur road, under Section 188 of the Indian Penal Code (defying the order promulgated by a public servant). “There were more Farmers on the spot but Bahadur Singh owned the field on fire,”...

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...

-The Hindu While Monsanto and Indian seed companies spar, more worrying is the confused lawmaking underpinning regulation of patents Genetically Modified Organisms (GMOs) breed controversy like no other. Little wonder then that Monsanto’s much-maligned Bt cotton has spawned the mother of all intellectual property (IP) disputes in India, involving at least 15 different proceedings in various courts, government agencies and tribunals at last count. Most proceedings appear to have come at the behest...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...