-CaravanMagazine.in In mid 2011, Diane Coffey and Dean Spears, both visiting researchers at Economics and Planning Unit of Indian Statistical Institute in Delhi and also assistant professors at the University of Texas at Austin, moved to Sitapur, a district in Uttar Pradesh, to conduct a study on poor early-life health and process of stunting among many Indian children. While Coffey attempted to understand the challenges of raising a baby in the...
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Tomato prices soar to Rs. 100/kg in Delhi-NCR on short supply
-PTI New Delhi: Tomato prices have risen to around Rs. 100 per kg in the national capital market as supplies from major producing states have been disrupted because of heavy rains. Mother Dairy is selling tomatoes at Rs. 96 per kg here through its 300 retail stores ‘Safal’, while online grocery platforms like Big Basket and Grofers are offering this key vegetable at nearly Rs. 100 per kg. Local vendors are selling tomatoes...
More »India's children need a better deal -V Ramani
-The Indian Express For a country that aims to be a regional power, the data on child nutrition confirms that the situation is abysmal. Save for Bihar, six of the seven states with the highest incidence of stunting, for example, are ruled by the BJP or the BJP and its allies – Uttar Pradesh, Jharkhand, Meghalaya, Madhya Pradesh, Rajasthan, Gujarat and Bihar. After an agonising wait of over ten years, the...
More »NSSO collecting data on communicable diseases for 1st time
-IANS Kolkata: The National Sample Survey Office (NSSO), which started the 75th round of survey from July 1, is for the first time collecting data related to communicable diseases, officials said here on Monday. The National Sample Survey 75th round (NSS-75) covers household consumer expenditure as well as household social consumption -- education and health. "For the first time in NSS health survey, the data collected will enable assessment of population who are...
More »Food and farming: Two futures -Vandana Shiva
-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...
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