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From plate to plough: The arhar challenge - Ashok Gulati & Smriti Verma

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...

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Rajasthan farmers ditch guar, switch to pulses this time -Mahim Pratap Singh

-The Indian Express The Rajasthan government, too, is providing a subsidy of Rs 2500 per quintal for certified seeds, besides a 50 per cent subsidy on micronutrient and bio-pesticides. Jaipur: Farmers in Rajasthan are looking towards pulses to reap, what seems for now, a double dividend from good southwest monsoon rains as well as remunerative prices. Sowing of kharif pulses — mainly moong, moth and urad — has already been completed in 22.75...

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Farmers cultivating pulses in big way

-Deccan Herald Buoyed by the incentives announced by the government, farmers appear to have taken up cultivation of pulses in a big way this year. New Delhi: According to the data released by the Agriculture Ministry, pulses acreage has increased 39% as compared to the same period last year. Sowing of coarse cereals and oil seeds has also increased but acreage of sugar cane and cotton has declined. The area under pulses cultivation was...

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As cotton wilts, farmers switch to planting pulses; acreage up 39%

-The Hindu Business Line Bengaluru: Pulses such as tur (arhar), urad, moong, and oilseeds — mainly groundnut and sunflower — and maize have turned out to be the hot favourites of farmers, who have brought a larger area under these crops in the ongoing kharif planting season. The prevailing high prices, coupled with an increase in the support price and bonus incentive announced by the Centre, is the main reason farmers in...

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Reaping distress -Jayati Ghosh

-Frontline The inability to resolve pressing problems with respect to the production, distribution and availability of food is one of the important failures of the entire economic reform process. IN the fateful month of July 1991, when the devaluation of the Indian rupee presaged the introduction of a whole series of liberalising economic reforms, agriculture was very far from the minds of most policymakers and commentators. The immediate focus was on...

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