-Hindustan Times Low-cost State-sponsored food schemes are mushrooming across India. Inspired by Tamil Nadu’s Amma Canteens – where meals are sold for as little as Rs. 5 - Andhra Pradesh, Odisha, Telangana and Rajasthan have followed suit and started similar canteens in their states. Madhya Pradesh too is planning to launch a similar subsidised food scheme. The growth of such canteens across India underscores several issues related to the Right to...
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Time for a policy shift -Bishwanath Goldar & Arup Mitra
-The Hindu The unorganised manufacturing sector should be reoriented towards non-household units to provide efficiency gains. Ever since E.F. Schumacher, a British economist, published in 1973 his book Small is Beautiful, implying that small units are better in terms of performance indicators and labour absorption, several studies have endorsed the same idea and argued in favour of promoting small units. Stretching the argument a little further, it may be emphasised that small...
More »47 of 68 fish species in India under threat, says study -Vaishnavi Chandrashekhar
-The Times of India MUMBAI: More fish species on the east coast, especially in the waters off Odisha and West Bengal, are highly vulnerable to climate change, according to a first-of-its-kind assessment by the Central Marine Fisheries Research Institute (CMFRI). That vulnerability stems not only from changes in climate but from fishing pressure and lower Productivity . Overall, 69% of the 68 fish species studied were found to be vulnerable to climatic changes....
More »Lost in the Green Revolution, many-hued varieties of paddy are being revived in Kerala -Leneesh K & Sridhar R
-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...
More »Investment in technology must to achieve zero hunger
-Down to Earth FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says. Earlier, the...
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