-The Hindu   Nabard's low-key financing scheme helps farmers reap a rich harvest Puducherry: A low-key financing scheme with a few innovations thrown in is driving big changes in the lives of several rural dairy farmers. One of the beneficiaries, Poongudi from Andayarpalayam, Thirubuvanai, is a happy woman. Her milch cows are healthier and milk production has improved in quantity and quality. "The cows do not fall ill often now. I have 10 cows and the...

-The Diplomat   Climate change is stressing an already struggling farm sector, but there is a way forward. Over the last decade, India's official position in global climate negotiations has been one of opposition to agricultural mitigation. At Doha (COP18), India joined other developing countries in demanding that any talk about agriculture must be in the realm of adaptation, not mitigation. India considers the farm sector out of bounds with respect to emissions...

-DNA   Workshop showcases benefit of SRI technique that requires less water and input, but provides better yield Ahmedabad: Paddy cultivators in Navsari and Dangs reap fortune in their fields with the new system of rice intensification (SRI), a methodology of crop cultivation has yielded rich dividends. Experts who spoke about the unique technique compared it with other techniques that require a initial high input cost, and said this method of cultivation on...

-PTI Ahmedabad: Farmers in Gujarat have asked the state government to adopt a new technique that helps in increasing the yield of rice as part of its farm policy. 'System of Rice Intensification' (SRI), a method of boosting yield of the key kharif crop, has been adopted by some of the States in the country. Nearly 100 farmers from Dang, Valsad and Navsari districts want Gujarat to implement this procedure and incorporate it...

-The Hindu   Challenge is to save existing acreage by increasing productivity, reducing cost Mangalore: Area of paddy cultivated in kharif season in Dakshina Kannada decreased by more than 17 per cent and in rabi by more than 15 per cent in the past decade and a half, according to the Department of Agriculture. Officials attributed this to farmers switching over to horticulture crops and converting the area under the food crop for various...