-The Telegraph A study on a globally endangered bird whose safety once prompted the defence ministry to Scrap a surveillance set-up has called for stronger conservation efforts in its only home, an Andaman island, despite a "heartening" increase in numbers. The study on the Narcondam Hornbill, found only on the Narcondam island in Andaman and Nicobar, has emphasised the need to "minimise" habitat disturbance. The island has no human habitation, though it...
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Rs 27 per day: India's new rural poverty line
-Down to Earth New poverty estimate claims fastest ever decline in poverty during UPA's regime The Planning Commission has declared the new poverty line for rural and urban areas. It is Rs 27 a day for rural areas and Rs 30 a day for urban areas. Just a year ago when the Commission suggested a poverty line of Rs 22 a day for rural areas, there was a national outrage over it. Subsequently,...
More »Case for a Food Security Programme
-Economic and Political Weekly The Chhapra tragedy must ask us how we can improve public services, not Scrap them altogether. In the aftermath of the ghastly tragedy in Chhapra, Bihar, where 22 children lost their lives after they consumed a government-provided school meal containing organophosphate pesticides, we must demand of the State a far greater commitment to administering large-scale welfare programmes that are meant to improve, not destroy the life of citizens....
More »Niyamgiri: First of 12-village vote rejects Vedanta mining -Debabrata Mohanty
-The Indian Express Serkapadi, Rayagada: Vedanta Aluminium's controversial plan to mine the Niyamgiri hills for bauxite received a major jolt Thursday after local tribal people unanimously rejected the proposal, claiming religious and cultural rights over the entire hills after 200 minutes of high drama and suspense. In the first of the 12 pallisabhas or village meetings held in Serkapadi on the hills of Rayagada district, 36 registered voters of the village present...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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