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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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India Exclusion Report: Fresh perspective on poverty

India has witnessed many fiery debates on poverty estimates. Equally contentious has been the issue of inequality. Now a new report on exclusion offers a fresh perspective on poverty, inequality and social justice. (See below a summary of the report) Based on data and knowledge resources available in the public domain, India Exclusion Report 2013-14 highlights the systematic discrimination faced by women, Scheduled Castes (SCs), Scheduled Tribes (STs), Muslims, persons with...

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Agriculture And Not The Stock Market Is The Reality Of India -Roshan Kishore

-The Citizen.in This piece is a rejoinder to an article by D K Joshi, which appeared in ‘The Indian Express' on June 4, 2014. The main arguments made by the author are neither new nor unique. Many neoliberal economists, including some occupying crucial policy-making positions have been making arguments which propose dilution of Minimum Support Price (MSP) policies to take care of excess food stocks with the government and also control...

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The Spectre of Food Crisis in India

-The Navhind Times   THAT climate will remain in a state of flux is a given. The fallout of global warming will be periodic extreme heat and drought, as was experienced by the United States and some other food-exporting countries in 2012, sending food prices close to record levels. At the same time, many countries, including China and India will experience heavy rains and floods from time to time, damaging food production. Even...

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80% Indians have skewed lipid level, 72% low good cholesterol -Malathy Iyer

-The Times of India   MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...

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