-The Hindu Taking note of the practices being followed by Krishnaveni, many have started cultivating multiple crops Medak District (Andhra Pradesh): B. Krishnaveni is in her early 50s. She is a resourceful farmer who never lets her two-acre land go vacant. Besides practising ‘Srivari' cultivation, she also grows vegetables. Not only that, she has stopped using ‘masala' (fertilizers) since the past few years and adopted the non-pesticide management (NPM) practice. "We came to...

-GRIST Media If hard work and enterprise inevitably made you prosperous, every rural woman would be a millionaire. These women have borne the brunt of the radical, often brutal transformation of rural India these past two decades. Our writers examine the hardships they continue to face as well as their remarkable vision to solve some of the greatest problems of our times such as food security, environmental justice and developing a...

-The Hindu The new system is less labour-intensive, requires less input and less seed Warangal (Telengana): Agricultural scientists in the district have introduced and popularised ‘aerobic system of rice cultivation' wherein a farmer can directly sow the seed like any other crop. The system is less labour-intensive, needs less input and less seed. At a demonstration programme held at Reddypuram on Sunday, a local farmer's crop which was grown using the ‘aerobic system'...

-The Hindu Gulbarga (Karnataka): Organic farming is catching up with farmers both in the irrigated and rain-fed areas in Gulbarga district. The improved agricultural practice of mixed crop cultivation, avoiding the use of the chemical fertilisers and pesticides, is a hit among the farmers in the district. Joint Director of the Agriculture Department Mohammad Jilani Mokashi told a group of presspersons visiting some of the agriculture plots, where individual farmers have adopted...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...