-The Telegraph Jharkhand: All good things have an expiry date. In this state, their shelf life is only shorter. Mobile Fresh, an ambitious project launched by Jharkhand State Horticulture Mission more than two years ago to deliver Fruits and Vegetables on Ranchi's doorstep in refrigerated vans, is today a rotting remembrance of its past self. Of the four equipped vehicles that were rolled out in November 2011, three have been gathering dust and...

-Press Information Bureau (Ministry of Agriculture) India is likely to produce record 263.2 million tonne foodgrains this year (includes kharif 2013 and rabi crops in the field at present). The earlier foodgrain production record of 259.3 MT was achieved in 2011-12. As per the latest crop sowing data available, major crops have been sown in more area than in rabi last year. Wheat has been sown in 315.3 lakh hectare...

-The Hindu     It is believed that people consuming dairy products, vegetables and fruits containing the drug are hit by irreversible hormonal imbalance The government has banned the retail sale of the controversial hormone drug Oxytocin by pharmacies to curb its misuse by dairy owners and farmers who use it boost milk production and plump up the size of vegetables and fruits. It is believed that those consuming such dairy products and vegetables...

-Outlook Shillong: More than 18 years after it was rolled out in Meghalaya, the mid-day meal scheme has failed to keep children in schools or provide dietary nutrition - the two objectives of the centrally-sponsored scheme. A survey of the schools in the state where the scheme was launched in 1995 discovered that over 50 per cent children still suffered from stunted growth and that the food served is mostly deficient in...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...