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Leaving light footprints by Indu Balachandran

As we celebrate World Earth Day on April 22, meet some inspiring eco-warriors who give back to earth through friendly tourism practices.  Responsible tourism is the desire to respect the very wonders that make us leave our moorings to see new, faraway places. “You can't leave this place till you plant a sapling in our organic garden.” “This is the solar panel that heated your bath water this morning.” “We don't have...

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Microfinance institutions encourage toilet construction with loans at low interest rates by Anupama Chandrasekaran

For nearly three decades, Selvi V. has lived in a village in the Kanchipuram district of Tamil Nadu, 75km from Chennai, without a toilet. And there really wasn’t any need felt to have one in this family of daily wage farm labourers. Selvi and her now-married daughter would wake up either early every morning or wait until dark to relieve themselves in a thicket of thorny shrubs a little distance...

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In India, Wal-Mart Goes to the Farm by Vikas Bajaj

At first glance, the vegetable patches in this north Indian village look no different from the many small, spare farms that dot the country. But up close, visitors can see some curious experiments: insect traps made with reusable Plastic bags; bamboo poles helping bitter gourd grow bigger and straighter; and seedlings germinating from Plastic trays under a fine net. These are low-tech innovations, to be sure. But they are crucial...

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A woman ‘sarpanch’ finds her place in the sun by Pallavi Singh

What pleases Sunita Devi most about her position in Garhi Hakeeqat is not the Women’s Reservation Bill promising mandatory reservation for women in the electoral process that will promote many like her, but the proud remembrance of the day she climbed up the village chaupal. Until three years ago, the rules were stiff. The chaupal, a raised, circular platform-like structure for public meetings was, for all practical purposes, considered a preserve...

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Harvesting freshness by Surinder Sud

Indian farmers are known to be second to none when it comes to adoption of new technology. But, what is not so well-appreciated is that many of them are daring enough to take a break from traditional crops and venture into wholly new fields and make a success of it through their own ingenuity or with some institutional or state help. There are countless instances of such endeavours. The agriculture ministry...

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