-Live Mint According to Unicef, India houses one-third of the stunted, wasted and malnourished children of the world Malnutrition is a persistent problem in India, though it is often confused with hunger. According to the Food and Agriculture Organization (FAO), about 18% of India's population was undernourished in 2012. Undernourishment is the main cause of children's deaths, and according to the United Nations Children's Fund (Unicef), India houses one-third of the stunted,...

-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...

-The Telegraph Hazaribagh: A 40-year-old mother of two died of starvation at Hazaribagh Sadar Hospital this morning, two days after her daughter died of the same reason at their village home 7km from district headquarters, in a country where National Food Security Bill, 2013, received Presidential assent on September 10. Despite so-called safety nets - existing flagship welfare provisions such as BPL card, MGNREGS and a host of other subsidy, pension, assistance,...

-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...

-Down to Earth World Bank report says heart diseases have replaced TB and sepsis as two of the five leading causes of deaths between 1990 and 2010 Reasons for premature deaths in India have seen a significant shift over the past two decades. In 1990, the top five reasons were communicable diseases. In 2010, two of the top five reasons for premature deaths are non-communicable diseases (NCDs). Diet-related risks are the leading...