-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-The Times of India NEW DELHI: More people are smoking in India now, 110 million, compared to just 74.5 million smokers over three decades back, despite smoking being recognized as the third biggest health risk for Indians and despite all the anti-tobacco and smoke-free laws. While smoking prevalence among men had gone down in 2012, it remains unchanged at 3.2% since 1980 among women. In fact, India with 12.1 million women...

-Deccan Herald A novel technology-aided crop protection programme helps farmers in Raichur combat pests and diseases. M A Siraj reveals the secret behind the healthy produce in Raichur. Information Technology (IT) is no longer the exclusive preserve of the city folk. It is making subtle inroads into farming communities of Karnataka. Those who saw the elitist bias in IT would be better off making amends if they thought an e-future only a...

-The Hindu Business Line     Whatever the criticisms against the UPA government may be, its effort to provide employment to large sections of the population under the Mahatma Gandhi Rural Employment Guarantee Act must be lauded. Yet, after the initial success of the scheme, the enthusiasm of the Central government itself seems to have diminished in its second term in power. How palpable is the shift to lower gear? Representatives of the UPA...

-The Week A revolutionary farming system is working wonders in Nalanda district Nalanda: If not for an agricultural technique known as SRI (system of rice intensification), Sumant Kumar of Darveshpura in Bihar's Nalanda district would have remained a faceless farmer. In 2012, with the help of the state agriculture department, he tried out SRI on an acre that usually bore only modest yields. It worked, and Sumant got a bumper harvest. An...