-The Hindu Preparation of weaning food not consistent; mix not easily digestible PUDUCHERRY: For the past few years, young children have been given weaning food through Integrated Child Development Scheme to help improve their nutrition. These weaning supplements are provided in the form of powder that is rolled into a ‘laddoo' and given to children. Unfortunately, despite being provided these supplements, many children in Puducherry refuse to eat the food. In both Tamil...

-The Times of India BHUBANESWAR: Toilets, electricity, playgrounds and boundary walls are a rarity in government-run schools in Odisha, if a latest government report is any indication. According to "Status of Elementary and Secondary Education in Odisha-2012", a report prepared by Odisha Primary Education Programme Authority (OPEPA) released recently, of the total 53,193 elementary schools (up to class VIII), 12,588 schools have no toilets at all. More than 50% schools (27,516) have no...

-The Telegraph Bihar: The increasing problem of fluoride contamination in groundwater in the state has drawn the attention of a professor of University of Manchester. Sandra Downes (56) has been working with faculty members of the water and environment science department of AN College to find the solution to fluoride contamination in groundwater in Bihar. Sources said after arsenic, groundwater is polluted in the state because of the presence of high level of...

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...