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All about genetically modified food -Rahul Goswami

-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...

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Report: Women form half of agriculture workforce in state -Anisha Anand

-The Times of India PATNA: Bihar's agriculture sector is highly feminized, with 50.1% of the total workforce engaged in farming activities being women, says a report on women in the informal economy of Bihar, which was released on Friday at Asian Development Research Institute (ADRI) here. The report has been compiled by SEWA Bharat's Special Task Force. The high rate of migration of men from Bihar over the past few decades has...

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Union Budget and the 'Digital Divide': Old Wine in New Bottle -Vipul Mudgal

-Economic and Political Weekly   The emphasis on use of digital technologies to bridge the "rural-urban gap" in the union budget is limited to high talk and minimal allocations. The need for a more comprehensive and peoples' participation-oriented rural action plan should have been the focus while setting sectoral allocations, but that is not to be in this mid-year budget. Vipul Mudgal (vipulmudgal@gmail.com) heads the Inclusive Media for Change project at the Centre...

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As India consumes more and more maize, search on for better varieties -Kumar Buradikatti

-The Hindu Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director...

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Rice and shine -Sandip Das

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...

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