Gethi is such an inedible beetroot for most of us that it must be boiled overnight and dried thrice before the bitterness can be cut. Even after that, the faces of children pucker as soon as they put it in the mouth. A gethi looks like a misshapen potato with dark brown hairy strands that must be plucked clean. The Pahariyas of Borogora village in the lap of the Bagmundi jungles...

It’s not just the fibre and vitamins; wholegrain Brown rice has a compound that may protect you from high blood pressure and cardiovascular disease. Replacing that familiar mound of white on your plate with a brown variety may do a world of good to your heart. Nutritionists have known for a while that Brown rice is healthier, and been exhorting rice eaters to choose the wholegrain brown type instead of...

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

BARSUR, India — At the edge of the Indravati River, hundreds of miles from the nearest international border, India effectively ends. Indian paramilitary officers point machine guns across the water. The dense jungles and mountains on the other side belong to Maoist rebels dedicated to overthrowing the government. “That is their liberated zone,” said P. Bhojak, one of the officers stationed at the river’s edge in this town in the...