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Indians’ poor food habits fuelling diabetes: Survey -Malathy Iyer

-The Times of India MUMBAI: What Indians eat and how could be fueling the diabetes epidemic across the country, suggests a new survey that interviewed 4,000 diabetic patients across eight cities. The main culprit could be the Indian craving for rice, fine-flour rotis or upma - all carbohydrate-based foodstuff high on calories but low on much-needed fibre. "Rice accounts for 48% of the daily calorific intake of most Indians,'' said endocrinologist Dr...

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Angus Deaton and the great Indian poverty debate -Himanshu

-Livemint.com Nobel to Deaton calls for a celebration of not just his own work but also the contributions of a number of Indian economists who have engaged with similar issues The announcement of Angus Deaton winning the Nobel Prize in economics was unexpected but not surprising. His body of work over the years has influenced many of us who have worked on issues of poverty, nutrition and food security. It is...

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Nobel Prize for Economics Reflects Issues on UN Development Agenda -Thalif Deen

-IPSNews.net UNITED NATIONS: When the Royal Swedish Academy of Sciences awarded the 2015 Nobel Prize in Economics to Professor Angus Deaton of Princeton University, the accolade had a significant relevance to the United Nations. The Academy bestowed the honour on the British-born Deaton, 69, primarily for his analysis of consumption, poverty and welfare.   Deaton’s research reflects some of the socio-economic issues on the U.N. agenda, including poverty alleviation, economic inequalities, consumption patterns, household...

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Scientists sound diabetes epidemic alert -GS Mudur

-The Telegraph New Delhi: A joint study by Indian and Pakistani doctors has detected abnormally high blood sugar levels in six out of 10 adults in cities, indicating a "frighteningly" higher prevalence of diabetes or its precursor, pre-diabetes, than observed before. The doctors, who screened 13,720 people aged over 20 in Chennai, Delhi and Karachi, have warned that the high incidence of pre-diabetes suggests millions more urban South Asians are likely to...

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Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha

-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...

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