-CaravanMagazine.in On 17 May, for the third time since the COVID-19 pandemic began, the Narendra Modi administration extended India’s lockdown—one of the harshest across the world. For the third time, the Indian government did so without seeking scientific inputs from a national task force constituted to advise the central government on its pandemic response, according to multiple members of the team of scientists. There was a consensus among members we spoke...

Most reports and studies by official agencies, international think tanks and private entities indicate the cataclysmic impact of the coronavirus pandemic on the economy and society. They anticipate that lockdowns imposed by various countries across the globe to reduce the exponential diffusion of COVID-19 (i.e. for flattening the curve by social distancing and quarantines) would adversely affect economic growth and disrupt supply chains in most sectors, on top of causing...

-The Asian Age The source further said DICGC has proposed to hike deposit insurance to Rs 3 lakh from Rs 1 lakh, depending upon the demands of circumstances. New Delhi: With several financial institutions in the country standing on the edge of distress, the Central government is likely to increase insurance cover for bank deposits. Currently, only Rs 1 lakh deposit of each customer is issured. The Finance Ministry is also mulling to...

-The Indian Express Mainstay of the state’s economy, three-fourths of India’s total production, Kashmir apples have survived spot-less through the Valley’s 30-year insurgency. Is this about to change, as the Centre takes over procurement in its bid to restore ‘normalcy’, militants strike back with threats, and growers watch their fruit rot? An Indian Express report An olive-green mine-proof Caspir vehicle of the Army stands in front of a long, tin-roofed platform...

-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...