Delhi's air is not fit to inhale. Experts argue that prolonged exposure to toxic air could lead to serious health hazards like heart and lung diseases, various types of cancer etc. But is it the case that the smog, which engulfed the entire National Capital Region (NCR) and many of the north Indian cities during October-November was entirely caused due to burning of firecrackers in Diwali or because of vehicular...
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Straws in the wind -Elumalai Kannan
-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...
More »Stubble burning: Growing mechanisation, increase in paddy area added to problem
-Hindustan Times Sukhwant Singh, a farmer in Haryana’s Kurukshetra, had most of his 12 acres of agricultural land under paddy. After harvesting his crop, he set the paddy stubble on fire, burning it to the ground within a few hours. Singh and most other paddy growers in Punjab and Haryana, who are facing financial constraints due to falling productivity and dwindling returns, do not care about the ban on stubble burning put...
More »Patiala farmer booked for stubble burning; no other option, say tillers -Avtar Singh
-Hindustan Times Patiala: The banned practice of crop-residue burning continues in the district, as farmers are in a hurry to clear their fields for the next crop. On Monday, police booked an offending farmer, Bahadur Singh of Fathepur village on Sangrur road, under Section 188 of the Indian Penal Code (defying the order promulgated by a public servant). “There were more farmers on the spot but Bahadur Singh owned the field on fire,”...
More »How Sikkim could offer lessons to other states in organic farming -G Seetharaman
-The Times of India It's 8:00 am on a Sunday and outside Denzong Cinema in Gangtok's Lal Bazar, the otherwise languid atmosphere is punctured by grocers of two kinds. On one side of the cinema are those who sell vegetables, fruits and spices sourced from outside Sikkim, mostly from Siliguri, 115 km south in West Bengal. On the other side of the cinema, almost completing a triangle, are farmers from the...
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