-The Hindu Business Line To make farmers aatmanirbhar, the governments should instead nurture a healthy credit Culture and empower them via a robust ecosystem rather than relieving all the borrowers, irrespective of their distress levels. Only 4 out of the 21 political parties lost the election (either at the Centre or State) following the electoral promise and implementation of a farm loan waiver (FLW) scheme started by Haryana’s Devi Lal government. A...

-TheWire.in Data shows that the share of meat-eaters has risen in all the states in India in the past decade, with Delhi showing the highest increase. Moreover, 71% of Indians over the age of 15 are non-vegetarian. New Delhi: For the first time in New Delhi, the civic body has announced the closure of meat shops during the Hindu festival of Navratri, shutting down people’s livelihoods and denying people the right to...

-Down to Earth Ganoderma lucidum has over 400 chemical constituents with medicinal properties Ganoderma lucidum is a medicinal mushroom in use for centuries to heal diseases like diabetes, cancer, inflammation, ulcer as well as bacterial and skin infections. In India, however, the potential of the fungus is still being explored.  It is considered one of the most important medicinal mushrooms in the world since its chemical constituents exhibit numerous medicinal properties. They have...

-The Telegraph It was biting commentary and the political bosses flinched at it, possibly hated it, but they endured it all right. What does the vanishing art of cartooning tell us about ourselves? Recently, the Museum of Cartoon Art was inaugurated at Savitribai Phule Pune University and an art gallery, also in Pune, by Prime Minister Narendra Modi in memory of the legendary cartoonist R.K. Laxman. A little ironic given that political...

-The Telegraph The story of a reversal that may yet rescue Indians from being hungry and undernourished I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I...