The Hindu Business Line In an article on Monday, this writer pointed out how it is a challenging task to double farmers’ income, given the fall in output prices and the higher cost of farm inputs. In an interview, Ashok Dalwai, CEO, Doubling Farmers’ Income Committee, talks about the various measures the Centre is taking to ensure it is on the right track and reaches its target by 2022. According to...

-Business Standard He said India's food security was expected to sustain for a long time, as foodgrains production was growing much faster rate as compared to the population growth NITI Aayog member Ramesh Chand on Tuesday said public perception of growing harmful effects of chemicals in food cannot be addressed by organic farming or zero budget farming alone. Chand said the plant protection industry should play an active role in assuring consumers...

-Newsclick.in “Our population today is around 136 crore. Where will you get food grains for them through zero budget farming? This is sheer madness.” There is an inherent seductive charm to the term zero budget natural farming, for it makes the arduous occupation of agriculture appear beguilingly simple, an economic proposition without any risk or even requirement of capital. Coined by the Vidarbha-based farmer, Subhash Palekar, who was bestowed with the Padma...

-The Hindu Business Line Shift of focus to maize, sorghum, millets would help: Research Hyderabad: Excessive focus on cereal production and the resulting pressure on groundwater in some States is no news. But this, a UK-based researcher contends, means that some States are actually ‘exporting’ their scarce groundwater when they market the cereals. A study by a group of researchers from academic and research institutes from the UK, Germany and India has suggested...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...