-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...
More »SEARCH RESULT
Total Matching Records found : 114
Query on adulterated food
-The Telegraph New Delhi: A parliamentary panel examining the functioning of India's food safety authority has sought an explanation for low conviction rates in cases of adulteration and misbranding of food items and criticised the slow implementation of proposals to upgrade state food-testing laboratories. The parliamentary standing committee on health has asked the health ministry to determine whether the low conviction rates in cases of misbranded or adultered food are due to...
More »FSSAI's draft labelling regulation has major gaps, weak on regulating GM food: CSE
-Down to Earth The criteria for exemption from labelling of food containing GM ingredients need to be much stricter The draft Food Safety and Standards (Labelling and Display) Regulations, 2018, released by the Food Safety and Standards Authority of India (FSSAI) in April 2018, may be a good beginning, but it has major gaps that needs to be plugged to make it effective, according to the analysis of the draft regulations...
More »Don't chicken out
-The Hindu Business Line India has withdrawn curbs on US chicken imports, but phytosanitary concerns remain In keeping with its hardline stance on trade matters, the US continues to press for damages against India on poultry import curbs, despite India having relaxed them in recent months. Citing avian influenza concerns, India had for years virtually banned poultry imports from the US, prompting the latter to move the WTO. In 2015, the WTO...
More »New norms for labelling packaged GM food ready -Jacob Koshy
-The Hindu This is the first time that the Central government has laid down guidelines for labelling genetically modified food All packaged food with at least 5% content from genetically engineered sources need to be labelled so. Moreover, foods that exceed norms of sugar and fat should carry ‘red’ and ‘green’ labels specifying the extent to which they do so, according to draft regulations by the Food Safety and Standards Authority of...
More »
