-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...

-Frontline.in Data from various surveys prove that India is anything but a vegetarian nation, but ever since the BJP came to power at the Centre there have been attempts to demonise meat-eating and to impose the vegetarian food habits of certain sections of Hindus on the rest of India. In parts of Gujarat, eggs are not sold openly. They are placed inside black bags, just like sanitary napkins sold in chemist’s shops....

-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-The Times of India KARNAL (HARYANA): "Poo to Power" may sound awkward and impractical, but Aditya Aggarwal and his brother Amit have done it in Karnal, Haryana. Two industries, one producing wire nails and another tinner rivets, owned by the family run on 100% electricity produced from cattle dung they get from nearby 'gaushalas' or cow sheds. The cattle dung-based power plant started in 2014 and that too without government support....

-The Hindu Business Line NGO says antibiotic misuse has made these farms breeding grounds for superbugs New Delhi: New Delhi-based non-governmental organisation Centre for Science and Environment (CSE) on Tuesday accused the domestic poultry industry of twisting facts from one of its earlier studies to show that chicken produced in the country was safe for consumption. Terming it a “complete misrepresentation”, CSE strongly objected to the way results of a 2014 study were...