-The Hindu College dropout Jeeva turns life saver for residents of a remote island in the Krishna estuary EELACHETLADIBBA (Andhra Pradesh): Four years ago, when 22-year-old Sykam Jeeva dropped out of junior college unable to cope with academics, he began working at a clinic. A resident of Eelachetladibba island in the Krishna estuary, Mr. Jeeva picked up hands-on basic medical skills at the facility in Nagayalanka, the nearest town on the mainland. Today,...

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-The Hindu Bhuira's women are coping with the higher workload by creating vastly more flexible family and community structures. And they are simultaneously pushing towards modernity much faster than their neighbours. Everyone in the village sneaks a glance when Upasana Kumari drives her White Maruti 800 to work. “Driving a car is intoxicating,” says Kumari. A winding, muddy, single lane road that starts from the edge of the hillock where Kumari’s house...

  There is a list available with the Right to Food Campaign (http://www.righttofoodcampaign.in) – a decentralised network of civil society activists and experts who are working together voluntarily for ensuring food and nutrition security – which shows that 56 persons died between May, 2015 and March, 2018 on account of hunger and starvation despite India having passed the National Food Security Act (NFSA) in 2013. The RTF campaign has compiled the...

-ThePrint.in Study shows consumption of biofortified bajra also improves learning and mental abilities among school-going children. New Delhi: Biofortified pearl millet (bajra) can be a sustainable antidote for iron deficiency among adolescents in India and improve cognitive outcomes, a study published in the Journal of Nutrition claims. The study, conducted in Maharashtra among 140 economically-disadvantaged 12-16-year-olds, compared the effects of eating biofortified iron pearl millet to the conventional one. Their cognitive skills were...