-PTI High levels of warming resulting from continued growth in greenhouse gas emissions may hit India's food security system with a global report warning that the impact could be "more severe" on the country' rice and maize production. Like crops, the country's fisheries could also be negatively affected by climate change, says a report of the Intergovernmental Panel on Climate Change (IPCC) released in Yokohama, Japan. It says that emissions of CO2 often...

-The Times of India NEW DELHI: A UN panel on Monday morning released its much awaited report which assessed impacts of climate change on human lives, natural resources and marine ecosystem across the globe. It predicted a gloomy picture for Asia where most of the countries, including India and China, will not only have to face more extreme weather events but also have to experience severe stress on drinking water and...

-Deccan Herald Mangalore: As the fish production in the country is not proportionate to its demand, there is a need to boost fish production and develop strategies for bridging the yield gap in fisheries and aquaculture, said Dr C Vasudevappa, Vice Chancellor, University of Agriculture and Horticultural Sciences, Shimoga. There is a need to enhance the production by tapping the water resources in the form of reservoirs and tanks. Speaking at...

As the challenge of global warming looms large, the importance of climate resilient agriculture (CRA) gets recognized by both scientific and farming communities. Countries like India are expected to be intensely affected by climate change since majority of the population is primarily dependent on agriculture for livelihood. CRA, encompassing adaptation and mitigation strategies and the effective use of biodiversity at all levels-genes, species and ecosystems-should, therefore, be India's response towards...

-The United Nations The international fish trade is breaking records, the United Nations today reported, but benefits from the trade are not trickling down to the small-scale fishing communities which make up the majority of the sector's global workforce. "The proportion of fish production being traded internationally is significant, at around 37 per cent in 2013," said Audun Lem, Chief of UN Food and Agricultural Organization's (FAO) Products, Trade and Marketing Branch....