-The Indian Express Bihar produces a quarter of India's corn, but few politicians are talking about a crop that generates over Rs 7,500 crore annual income for its farmers. Begusarai, Khagaria: “Makka hai das rupiah aur bhusa chaudah (maize is selling for Rs 10 and wheat straw for Rs 14)”. This statement by Chandrasekhar Kumar, a 15-bigha (13 acres) farmer from Sapaha village in Gogri block of Khagaria district, sums up the...
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50 years on, millet makes a comeback in Odisha’s Keonjhar district -Aishwarya Mohanty
-The Indian Express Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages in Keonjhar who have taken up the cultivation of millet. Keonjhar: In the 1960s and ’70s, with the advent of the green revolution, the Indian taste for cereal tilted towards wheat and rice. This was the time when Rumbi Hanhaga (56),...
More »The Green Revolution and a dark Punjab -Anuj Behal
-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...
More »Switching back to coarse cereals can offer multiple benefits: Study -TV Jayan
-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing rice and wheat output. As a result, a large number...
More »The government needs to midwife Indian agriculture to an organic revolution -Abhik Roy and Nikhil Kumar
-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...
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