-Down to Earth The back of the Indian farmour is against the wall amid rising costs of inputs, climate change-induced risks and faulty market mechanisms More than 28 farmers and farm labourers die by suicide in India every day, according to the 2021 State of India’s Environment (SoE) report — an annual brought out by Down To Earth in association with Delhi-based non-profit Centre for Science and Environment (CSE). The SoE report highlighted...

-Newsclick.in The MSP system has long been the central topic of discussion in agricultural reforms. The MSP system has long been the central topic of discussion in agricultural reforms. Demystifying its pros and cons, PROF M S SRIRAM writes on what we can learn and do to make MSP an effective mechanism that empowers farmers. ARGUMENTS against a statutory minimum support price (MSP) have hovered around the following lines: The MSP benefits only a...

-The Hindu The gender gap in the agriculture sector will only widen more with the current farm laws Eminent agriculture scientist M.S. Swaminathan once said, “Some historians believe that it was women who first domesticated crop plants and thereby initiated the art and science of farming. While men went out hunting in search of food, women started gathering seeds from the native flora and began cultivating those of interest from the point...

-The Indian Express The idea of a Minimum Support Price for crops came first from a visiting US soil scientist and fertiliser expert The institution of ‘mandis’ is as old as markets where wholesale trading in primary produce has been taking place since time immemorial. APMCs or Agricultural Produce Market Committees are of more recent vintage and the creation of Sir Chhotu Ram. In 1939, the legendary farmer leader, as Development Minister in...

-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...