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Why organic farming has not caught up yet in India -Enamul Haque and Amir Hashmi

-The Hindu Business Line   Farmers don't get premium for their produce in the initial stages during transition to this agriculture Development of organic agriculture as an alternative tool to address the ill-effects of chemical-based cultivation practices is a recent phenomenon in India. It had achieved dramatic progress in the beginning but could not maintain the pace. The growth of organic agriculture in India has been accomplished by three categories of farmers. The first...

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How to reap a good harvest -Ajay Jakhar

-The Indian Express I recently witnessed protests in Berlin, against industrialised farming and the planned free-trade agreement between the European Union and the United States, under the banner "We Are Fed Up". Trade issues resonate across Europe, but in India, farmers are oblivious to the inevitable consequences of trade agreements. However, the government seems keen to address issues related to farmers. Yet, success on the farm front can be delusional if...

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Policy Watch: Food & water crisis ahead -RN Bhaskar

-DNA India's rising affluence and water profligacy could trigger a food crisis very soon At first blush, there is a lot to be cheerful about. India's index of industrial production has resumed its climb. Stalled projects are being dusted and revived. There is a good chance that employment figures, too, will begin rising by the end of the next quarter. Then there is more good news. Per capital GDP (Gross Domestic Product)...

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Farmers to pay more for animal fodder as deficient monsoon hits output of coarse grains -Jayashree Bhosale

-The Economic Times PUNE: The deficient monsoon this year is likely to hit production of coarse grains such as jowar and bajra and other minor millets like ragi and pulses the hardest. This may not have much impact on the country's food security because India has ample stocks of wheat and rice but it will add to the financial burden of farmers, who will be forced to pay more for animal...

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Genome sequencing of ragi to boost crop yield -Niranjan Kaggere

-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (finger millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...

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