-IndiaToday.in The historic deal was signed in Montreal that aims to provide critical financing to the developing world to protect biodiversity. * The global framework comes a day before COP15 is set to end in Montreal * Governments have committed to protect 30% of Land and water * The draft calls for raising $200 billion by 2030 for biodiversity After years of negotiations, back and forth and delays, governments have finally signed a deal to...

-The Third Pole/ Scroll.in The dams the two countries are relying on may not be able to generate much power if avalanches, Landslides and floods continue worsening. As glaciers shrink and monsoon rainfall becomes more unpredictable due to climate change, uncertainty around the viability of hydropower projects in the Hindu Kush Himalayas is increasing. A recent study on the state of a glacier on the southeastern Tibetan Plateau raises questions about the...

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

-Down to Earth In 41% of the cases, communities allege that authorities or project proponents did not follow proper procedures for the takeover of Land Disputes concerning commons Land accounted for 75.94 per cent of all the existing and resolved Land-related conflicts, according to a new report. The report titled Land Locked: Investments and Lives in Land Conflicts, released by Land Conflict Watch (LCW), a Delhi-based research agency, arrived at this conclusion after...

-Deccan Herald Between 2005 and 2021, jowar, ragi and paddy lost nearly 7.77 lakh hectares (ha), 1.58 lakh ha and 44,000 ha respectively Paddy, jowar and ragi, the staple food grains of Karnataka, are slowly losing ground to commercial crops like maize, areca and cotton. Between 2005 and 2021, jowar, ragi and paddy lost nearly 7.77 lakh hectares (ha), 1.58 lakh ha and 44,000 ha respectively. The area under maize cultivation has expanded...