-Hindustan Times New Delhi: Meat Traders’ strike in neighbouring Uttar Pradesh has halved Delhi’s supply and sent the prices soaring, with mutton selling for Rs 500 a kilo in some areas on Monday. Traders at Ghazipur, Delhi’s only slaughter house and biggest wholesale meat market, said they were not getting cattle from Uttar Pradesh, the biggest suppliers of animals, which had led to buffalo and goat meat costing at least 25% more. “Around...

-Hindustan Times Lucknow: Not just buffalo meat, Uttar Pradesh capital Lucknow is fast heading towards a non-vegetarian crisis as entire chicken, goat meat and egg markets have begun shutting down. While more than 80% markets of non-vegetarian items already downed shutters on Friday, various traders’ associations have declared strike from Saturday. Under the circumstances, vegetable prices, which were on the decline for last one week, are likely to register a steep hike. “The indefinite...

-Scroll.in India’s first chief statistician, Pronab Sen, is now country director of the International Growth Centre, which seeks to build effective growth facilities through engagement between policymakers and researchers. In this interview to Scroll.in, he speaks on the 50 days of demonetisation, its failings, its severe impact on the poor, the loss of credibility of the Reserve Bank of India, the push to make India a cashless or less-cash economy, and...

-The Hindu In all the States belonging to the Hindi heartland, less than one per cent of Hindus eat beef/buffalo meat. The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat went down from 4.44 crore kg per month to 3.67 crore kg in the same time period. These findings come from National Sample...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...