-The Telegraph A swathe of land stretching from the Himalayan foothills to the Indo-Gangetic plains has experienced a steady and significant decrease in water stored in lakes, reservoirs, rivers and as groundwater over the past decade, government scientists have said. Scientists at the National Centre for Medium Range Weather Forecasting here and their collaborators in other institutions have found that the terrestrial water storage (TWS) - a measure of surface and underground...
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An ode to the Planning Commission -Shiv Visvanathan
-The Hindu Planning was a vision, a part of the nationalist movement and its history goes back to a many stranded dream of linking knowledge and power to serve society The old aphorism "old soldiers never die, they just fade away" might also be a story of the fate of most institutions. However, it was not true of the Planning Commission, which was terminated brusquely. This Independence day, Prime Minister Narendra Modi...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
More »Govt regulator paves way for field trials of GM food crops including wheat, rice and maize -Vishwa Mohan
-The Times of India NEW DELHI: Taking a major step forward to scientifically assess 'risk' and 'safety' aspects of transgenic crops, the government's top regulator - Genetic Engineering Appraisal Committee (GEAC) - on Friday revalidated 10 varieties of GM crops including wheat, rice, maize and cotton and allowed multi-national seed companies to go for "confined field trials" of these varieties. The companies like Monsanto, Mahyco and BASF whose applications got revalidation...
More »Scientists hint at negative impacts of climate change on farming-Gerard Wynn
-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...
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