-Hindustan Times THE BIG STORY: How five Adivasi women and a Gandhian activist scored a huge win for anganwadi workers After 21 years of service when Maniben Maganbhai Bhariya, an Adivasi women working as an anganwadi helper in district Dahod, Gujarat, retired on February 20, 2006 she was drawing a salary of Rs 1,250 a month. Based on this, Maniben was entitled to a one-time gratuity of Rs 14,423. Seven years later when...
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A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich
-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract - The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...
More »Is the govt. doing enough for the Jan Aushadhi scheme?
On Janaushadhi Diwas this year (i.e., March 7th, 2022), Prime Minister Shri Narendra Modi stated that the poor and the middle-class benefited from the 'Jan Aushadhi Kendras' that were set up to provide generic drugs at affordable prices. He said that the poor and the middle class saved around Rs.13,000 crore through these stores during the COVID-19 pandemic. In the wake of COVID 19 crisis, the 'Bureau of Pharma PSUs of India'...
More »Common kitchens – what’s cooking in Kerala? -Chithra Ajith
-VillageSquare.in Work and other commitments vying for time, one cannot spare time to cook. What started out of necessity for two couples is making "common kitchens' spring up across Kerala. Common kitchen? “Think of it as a kitchen where you’re cooking for a big family,” said Sundaran, the cook in Kerala’s first common kitchen. The ‘family’ here is generally a group of families in a neighbourhood. “This is not like your regular catering service, because...
More »Hysterectomy In Lieu of Leave for Woman Farm Labour in Beed -Jai Narayan Tiwari
-TheCitizen.in There are no sweet moment for Sugarcare farm labourers “My body aches, my hands and legs hurt a lot, but I still have many trucks to load. If I delay it the workload will increase. I can eat only after the task is done,” said Sarika Laxman Chole, a 25-year-old labourer working on a sugarcane field at this village in Beed. She works from 8 am to midnight, to earn Rs 300-350...
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