Often exports made by a country to the rest of the world are seen in a positive light by us. It is because exports not only earn precious foreign currencies (that can be used for importing goods and services or simply be used for building forex reserves), it also helps in generating effective demand for goods and services produced in that country and hence, contributes to economic or GDP growth....
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The majority cannot afford a balanced diet -Madhura Swaminathan
-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 Purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...
More »Opening India’s Food Economy to Demands of Imperialism -Prabhat Patnaik
-Newsclick.in Every step in the direction of opening agriculture to global trade – as announced in the three ordinances by the Modi government – is a step towards reducing domestic food availability. The tropical region can grow a variety of crops which either cannot be grown at all, or for much of the year, in the cold temperate regions of the world where metropolitan capitalism is located. These include beverages, fibres, vegetables...
More »Four Ways that MGNREGA Can Be Expanded to Help India's Rural Economy -Mampi Bose and Shantanu De Roy
-TheWire.in While the increased allocation and attention is welcome, it will not be enough to counter the crisis. The current pandemic has led to loss of livelihood of substantial sections of the India population. With the economy, particularly production activities in the big urban centres, having come to a standstill, a process of reverse migration to villages took place. This decline in economic activities is taking place against a background of continuously...
More »Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree
-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For agricultural labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...
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