-The Hindu It is easy to enrol them in school, but difficult to retain them Bangalore: It is around noon and a noisy bunch of boys are playing lagori in a small colony nestling between tall buildings in Papareddy Palya near Nagarabhavi II Stage. Some distance away, 13-year-old Basalingamma, daughter of a migrant labourer from Raichur, is watching the boys, carrying her elder sister's six-month-old son on her hip. The colony has close...

-The Hindustan Times I remember her face but not her name. She was one of the 30 people I met one winter afternoon in 2009 at Basaguda village in Chhattisgarh's Maoist-hit Bijapur district. A thin, tall woman, she stood at the edge of the group, listening attentively to her neighbour who was narrating an incident of an armed attack on the village that had left them homeless for months. When my...

-The Indian Express Internal migration has risen, and for good reason. Policy must shift to support internal mobility, not control it. As India undergoes the transition from a predominantly rural society to one that is urbanising rapidly, there are inevitable flows of people from rural to urban areas. One set of perspectives tells us that this increase in mobility should not be unexpected; after all, classical modernisation and economic development theories do...

-The Business Standard A third of Indians migrate, but government ignores them A recent UNESCO report reveals how widely prevalent migration within India has become, and has once again revived the apparently endless debate on whether this trend should be curbed or encouraged. Under the United Progressive Alliance government, internal migration has been seen as a sign of distress rather than of aspiration, and thus there have been various bids to control...

-The Hindu About two lakh from Odisha working in brick kilns live in sub-human conditions Ranga Reddy district: Birubak and his wife Varanasi, together with their five-year-old daughter Seema are paid just Rs. 600 to Rs. 800 a week. Hailing from Odisha, they have a 14-hour work-day that starts at 4 a.m. They just have time to eat the little food that Varanasi can prepare, wash utensils and grab just two to four...