-The United Nations The amount of greenhouse gases in the atmosphere reached a record high in 2012, continuing an upward trend which is driving climate change and which will shape the future of the planet for hundreds and thousands of years, according to the United Nations World Meteorological Organization (WMO). The agency's annual Greenhouse Gas Bulletin shows that between 1990 and 2012, there was a 32 per cent increase in radiative forcing...

-The Hindu The developed countries have committed to cut their greenhouse gas emission levels by a paltry 3% between 201 and 2020, shows new data analysis by the UN Framework Convention on Climate Change (UNFCCC). This is less than a third of the emission reduction the rich countries have achieved between 1990 and 2011. The UNFCCC secretariat carried out a technical review of the commitments rich countries have made so far to...

-The Times of India India must discuss phasing down hydrofluorocarbons which endanger the planet. In September, Prime Minister Manmohan Singh and President Barack Obama agreed to discuss how hydrofluorocarbons (HFCs), which are hundreds to thousands of times more potent global warming compounds than carbon dioxide, could be phased down. They agreed, bilaterally and at the G20 summit, to use the expertise and institutions of the Montreal Protocol and report emissions under...

-AFP SYDNEY: Wildfires are "absolutely" linked to global warming and increasingly intense heatwaves, the UN climate chief has said, as bushfires burned out of control in Australia. The comments come as debate rages in Australia -- whose new Prime Minister Tony Abbott once described the science behind man-made climate change as "absolute crap" -- about whether there is a link between the infernos and global warming. Asked in an interview with CNN if...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...