-IANS Mumbai: A new survey has revealed that 80% of all Indians are protein-deficient. As many as 91% Vegetarians and 85% non-Vegetarians among Indians are deficient in proteins, the survey titled 'Protein Consumption in the Diet of adult Indians Survey' (PRODIGY) said. Conducted by IMRB in seven major cities among 1,260 respondents, it revealed that majority of Indians are not getting the right amount of proteins in their diet daily. The survey included...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...

-The Times of India CHENNAI: Poultry farmers can now afford to count their profits before their chickens hatch - and they are big, with chickens weighing on average twice as much as they did 50 years ago. The broiler chicken of today, a product of controlled breeding, weighs around 2.2kg as compared to 1.2kg before 1960, say veterinarians and chicken farm owners. Contract farming started in India in the early 1960s, taking...

-Grist Media   The people of the Thar desert have their ways. This story unfolds over a year and recounts history through contemporary lives lived gently and with the land. It experiences first-hand the extraordinary old magic of growing lush crops in the desert. The land was the color of burnt caramel. It was flat and it was featureless: there was no tree in sight, no blade of grass, no ditch, no dune,...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...