-Hindustan Times India’s obsession with keeping food prices low, even when there’s no inflationary pressure, has long hurt farm incomes Farming is gloriously uncertain, thanks not just to uncertain weather, but also unpredictable policies. Let’s zoom into the finances of Bhupinder Pal Singh, a horticulturist from Babbain, a village in Haryana, a state that counts itself among the first places where India’s Green Revolution of 1960s began. In good years, Singh would earn...

-The Hindu Business Line The government must simplify and rationalise GST, kickstart rural consumption, revive agriculture and tackle the lack of credit for capital creation, says former PM Former Prime Minister Manmohan Singh, an eminent economist himself, feels that the Narendra Modi-led government needs to come out of its habit of headline management and address the economic challenges which the country is facing today. “We cannot afford to deny that India is facing...

-The Hindu Business Line How a cluster of villages in Rajasthan embraced transparency, spurred a nationwide movement and inspired the birth of a digital portal to counter the dilution of the RTI The walls were painted a bright yellow. Drawn on them in black were statements of income and expenditure, breaking down figures in meticulous detail with rows and columns stretching across two and sometimes three floors. The paintings weren’t just on...

-The Hindu The Maldharis of Kutch are well adapted to a culture of scarcity. But older coping mechanisms have died away Do you remember how the monsoon began last year, ben?” asked Haji bhai of Hodka village in the heart of the Banni grasslands in the Rann of Kutch. “The thunder, the way the ground swelled from hours of rain and tiny grasses appeared the very next day. Do you remember, we...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...