-Outlook Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...
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One Egg per Student Proves 'Too Expensive' for Jharkhand Government -Gaurav Vivek Bhatnagar
-TheWire.in Citing rising prices, the BJP government has reduced the number of eggs supplied in the mid-day meal from three to two in Jharkhand. Eleven states ruled by party do not supply any. New Delhi: In keeping with its party’s overall aversion to eggs, the BJP government in Jharkhand has decided to reduce the number of eggs supplied per week to children under the mid-day meal scheme from three to two. This...
More »Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma
-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the Vitamin deficiency. “Gandhari saag has 9 per cent...
More »Camel milk is gaining popularity. Could it be an alternative for dairy market? - Smitha Verma
-Financial Express From camelccino to camel milk chocolate, there’s no dearth of delicacies on offer. Camel milk is in the news. And hailing its virtue is none other than Prime Minister Narendra Modi. Addressing a gathering of farmers in Anand, Gujarat, in October, Modi narrated how he was ridiculed for describing camel milk as nutritious once. It was during his stint as chief minister of Gujarat that he had tried promoting camel...
More »The spirit of mahua -Diya Kohli
-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...
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