-The Hindu Winner of the State Award in Agriculture, 32 years old P. Prasanna is a role model for women aspiring to become farmers From an unknown entity, P. Prasanna has now become a household name in the tiny Tiruppalai Village after she rose to fame bagging Tamil Nadu Chief Minister’s Special Award this year for her achievement in agriculture. She recorded high yield of paddy through ‘semmai nel sagupadi’ (System of...
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'Grass, Weeds Traditional Diet': How UP Government Covered Up NDTV Report On Hunger -Manas Roshan & Sreenivasan Jain
-NDTV Bundelkhand (Uttar Pradesh): 24 hours after NDTV aired a report on how villagers in Uttar Pradesh's drought-hit Lalitpur district were consuming rotis made of grass and sabzi of Weeds, they were paid a visit by local officials. It was the first time that the people of Ladwari village - where NDTV filmed its report - came face to face with the Tehsildar and Block Development Officer. But according to Bhairon Prasad and...
More »Mitigating toxicity -Tapan Kumar Maitra
-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...
More »Limited access to pesticides reduced suicides in Tamil Nadu villages: WHO report -Jitendra
-Down to Earth In rural India, poisoning accounts for four in 10 suicides due to swallowing of pesticides A World Health Organization (WHO) case study carried out in two Tamil Nadu villages shows the link between limited access to pesticides and the reduction in the number of suicides. A WHO report based on the study says that the suicide rate in these two villages reduced after pesticides were kept in storerooms instead...
More »Politics of Food -Gayatri Jayaraman
-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...
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