-The Indian Express Because the GM question demands evidence-based policymaking, not corporate shills or NGO prejudices. Two RSS-affiliated groups, the Swadeshi Jagaran Manch and the Bharatiya Kisan Sangh, seem to have successfully petitioned the environment minister to hold off field trials of genetically modified crops. Only a week ago, the statutory body for these decisions, the Genetic Engineering Approval Committee (GEAC), had allowed farm trials of rice, mustard, cotton, chickpea and...

-The Telegraph   New Delhi: Four activists claimed today that an Intelligence Bureau report that has named them for campaigning against genetically-modified (GM) crops appears to have been influenced by foreign organisations promoting GM crops. The activists, who have been campaigning either for tighter regulatory mechanisms for the assessment of GM crops or for a ban on the introduction of GM crops in India, said the IB report appears to support the introduction...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The Telegraph   The European Union has banned the import of Indian mangoes as they failed to pass its stringent biosecurity regulations. Does India too need tougher biosecurity laws to protect its crops from pests and diseases? When a few pesky fruit flies tried to migrate from India, they ended up sparking a debate on the effectiveness of India's agricultural biosecurity laws and regulations. While some agriculture experts believe the laws are...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...