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The huge cost of producing cheap food -Devinder Sharma

-The Tribune The focus on producing surplus and cheap food threatens the survival of the country’s smaller farms, Prince Charles said, adding that if these farms disappear, ‘it will rip the heart out of the British countryside.’ The warning has been sounded at a time when a global business data platform estimates the number of employed and self-employed farmers in the UK to have come down to just 1.07 lakh. IN a...

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Spending on R&D will determine India’s future progress, key message of the latest UNESCO Science Report

Scientific knowledge has immensely helped in combating the dreadful coronavirus and its spread. Within a record short period of time, scientists (including virologists, epidemiologists, biostatisticians, etc.) and their research outputs helped the commoners to learn more about the SARS-CoV-2 and how it spreads from one individual to the next one. Common people have now come to know how simple techniques and behavioural change like the wearing of N95 masks, maintaining...

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What India’s farm crisis really needs -Christophe Jaffrelot and Hemal Thakker

-The Indian Express To solve India’s deep agrarian crisis, more public investment and government support are needed, not the new farm laws The farmers’ movement invites us to revisit the trajectory of India’s agriculture so as to understand its real problems. Beginning in the mid-1960s, India and, especially, Punjab experienced a massive productivity boom as a result of widespread adoption of green revolution technologies. This transition was driven by public investment in...

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How balanced soil nutrient management can save Indian agriculture -Ridham Kakar

-Down to Earth The ill-effects of imbalanced application of fertilisers — which leads to soil sickness, decline in soil health and reduces crop productivity — need to be understood to save Indian agriculture.   Soil is rightfully called the ‘soul of infinite life’. This soul, however, has become dilapidated of late due to ill-agricultural practices being adapted to feed the ever-increasing mouths. The green revolution of 1965-66 helped India, for the first time...

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Why Are People Going Hungry if India Has Surplus Foodgrain Stocks? -Prabhat Patnaik

-Newsclick.in A country that ranks 94 among 107 countries in the Global Hunger Index can’t be said to be self-sufficient in foodgrains. The surplus stocks are due to shortage of purchasing power in peoples’ hands. The Indian intelligentsia has an incredible propensity to swallow the self-serving arguments of metropolitan capitalism that are typically supposed to constitute ‘economic wisdom’. And nowhere is this more evident than in the case of India’s food economy. There...

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