-The Hindu   Efforts are on to obtain Geographical Indication tag for the fragrant non-Basmati joha rice varieties of Assam As the aroma of Assam's joha rice varieties that make the fragrant pulao, delicious Assamese dessert payash and are a must for a number of ethnic delicacies spread far and wide, the State government has begun the technical exercise to obtain Geographical Indication (GI) tag for joha rice to protect these indigenous varieties...

-The Hindu Paper products made out of elephant and rhinoceros excreta are a duo’s idea of nature conservation. Innovation can be described as finding creative solutions to a problem. And if the solution happens to solve more than one problem, then that’s a huge bonus. Retired Coal India engineer M.C. Bora and his daughter Nisha Bora recently hit upon a unique solution to protect the wildlife in the eastern state of Assam,...

-AFP Delegations from some 140 countries agreed on Saturday to adopt a ground-breaking treaty limiting the use and emission of health-hazardous mercury, the U.N. said, though environmental activists lamented it did not go far enough. The world’s first legally binding treaty on mercury, reached after a week of thorny talks, will aim to reduce global emission levels of the toxic heavy metal, also known as quicksilver, which poses risks to human health...

-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050.  Globally, we are 9 billion strong.  Only 20% of us are directly involved in agriculture, and poor country economies have diversified.  Yet we all have enough food.  Technological innovation has played its part, but increased production...

-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...