-The Times of India KHARAGPUR: A patch of 14 acres in Kenthia village of Kharagpur-II block, which was written off by everyone, has suddenly turned lush green. Go closer and you will see paddy, soybean, groundnuts, sweet corn and sesame plants there. The Kenthia experiment started with three departments of IIT-Kharagpur - agriculture and food technology, biotechnology and industrial engineering - about six months ago. The challenge was to turn a barren patch...

-NDTV Yavatmal, Maharashtra: Another fresh spell of heavy unseasonal rains lashed large parts of Maharashtra on Sunday evening, again hitting the spirit of already-beleaguered farmers. Many districts in Vidarbha, Marathawada and western Maharashtra were hit by strong showers and hailstorms accompanied by gusty winds, damaging the standing rabi crop. Wheat, soya bean, jowar and fruits like watermelon and grapes were all set to be harvested. But the fresh showers have further damaged...

-DNA Aided schools flout norms, give glucose biscuits, poha, pav bhaji The mid day meal (MDM) scheme has been repeatedly hit by allegations of corruption and lack of hygiene. Now, dna tours the BMC schools or the aided ones in the city to find that not only is there blatant violation of norms, but also siphoning of good ration to replace them with sub-standard things is still rampant. The state government's resolution...

-The Hindu Millets in one's diet can help prevent diabetes,says Dr. Vijay Viswanathan Diabetes mellitus is a metabolic disorder in which a person has high blood glucose (sugar), either because of inadequate insulin production, or because the body's cells do not respond properly to insulin, or both. Prolonged exposure to diabetes damages important organs like the eye, the kidney, the heart and nerves, as the result of damage to small blood vessels. Heredity,...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...