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BPCL to start community kitchen by R Vimal Kumar

Bharat Petroleum Corporation Limited (BPCL) is to set up a community kitchen at the district headquarters hospital here shortly. The project is mooted as part of the Union Government's ‘Vision-2015' programme to make the domestic LPG available to the deprived sections of society wherever possible through the common LPG kitchen mode. The features of the scheme had been drafted by the Union Ministry of Petroleum and Natural Gas. BPCL Territory Manager...

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Lessons from America & beyond by Biraj Patnaik

The National Advisory Council, led by UPA chairperson Sonia Gandhi, has come up with the muchawaited contours of the National Food Security Act. The NFSA, it is hoped, will become India’s flagship programme for tackling hunger and malnutrition, equal in scale and vision to the ambitious and highly successful Fome Zero Programme launched by President Lula Da Silva in Brazil. The UPA government is also hoping that the NFSA will...

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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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Universal PDS only to the poorest: NAC by Ruhi Tewari & Padmaparna Ghosh

The Congress-led United Progressive Alliance (UPA) on Wednesday moved a step closer to introducing its ambitious food security legislation after the coalition’s political leadership agreed to restrict the proposed universal public distribution system (PDS) to the poorest of the poor in the initial phase. Members of the National Advisory Council, or NAC, which serves as the political interface between the government and the Congress party and is chaired by Congress president...

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The Green Mile by Saumya Tyagi

AS CONCERN for the ecosystem runs high all across the world, a small, mountainous state in India’s northeast — Sikkim, has taken a step ahead and declared to go completely organic by the year 2015. What this means is the total phasing out of chemical inputs from agriculture. Sikkim has long been an ecologically conscious state with initiatives such as a comprehensive ban on plastic, bio-medical and chemical waste in...

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