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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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Food Deficit in Kerala: Exploring the Possibility of NREGS by AD Manikandan

Kerala has a long history of foodgrains deficit, especially in rice. For instance, deficit in rice has increased steadily in the State from 45 per cent to 85 per cent between 1957 and 2008. However, not enough attention has been paid to mitigate the food insecurity problem in the State in the context where there has been a large scale decline in the area and production of paddy. This paper...

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The climate for food

Given the vulnerability of Indian agriculture to climate change, the countrys food security is threatened by Global Warming. The Union agriculture ministry is right, therefore, to warn of a possible foodgrain deficit, of as much as 20 million tonne by the end of this decade if measures are not taken to combat the impact of Global Warming on food production. It has also reportedly asked for an additional budgetary support...

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India needs Rs 1,08,000 crore for food security by Chetan Chauhan

Indian agriculture needs Rs 1,08,000 crore to fight climate change in the next five years to ensure food for all at a reasonable price by 2020. To prevent food catastrophe, the agriculture ministry has asked the funds for implementing National Mission for Sustainable Agriculture under the Prime Minister's National Action Plan on Climate Change. Over 60% of the money will be spent on developing new technologies, crop varieties and new practices...

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Sustainable Farming Can Feed the World? by Mark Bittman

The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also...

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