With rich natural resources, biodiversity, dependable rainfall (annual average close to 2000 mm) and lower use of pesticides, north eastern states of the country could become a hub for organic products cultivation, the demand for which is up in global markets, an independent research paper has said. The paper has also urged the central government and the North Eastern Development Council to create an umbrella policy so that the potential of...
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Signalling a shift to universal PDS by Gargi Parsai
The NAC's recommendations on food security measures take heed of the fact that PDS reform is dependent on the availability of enough foodgrains. Three major elements of the United Progressive Alliance government's commitment to provide food security to the people are reforming the public distribution system (PDS), raising foodgrain productivity and production, and creating a decentralised, modern warehousing system. Ideally, the reforms in the PDS should have come first for the availability...
More »Pre-requisites for sustainable food security by MS Swaminathan
The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...
More »Why you must read this censored chapter by Raman Kirpal
A RESEARCHER WORKING on the State of Panchayats Report (SOPR) 2008-09 met Mahangu Madiya in Chhattisgarh’s Bastar district, a dangerous place for gathering data. Madiya’s story was startling. In January, he was given Rs 55 lakh compensation for his land, but the amount is sitting in his bank account. He does not even own a mobile phone. “I am concerned with farming. My land is important to me. What will I...
More »Food crisis – how prepared is India? by Saurab Bhat
The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...
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