-Down to Earth As June ends, the monsoon, it turns out, is deficient by 40 per cent. Despite the forecast of its revival in July, it is a concern for India's rainfed areas that account for significant foodgrain production and also host the largest number of farmers in the country. More than 100 districts are officially "chronic drought-affected" areas. Why have we not been able to drought-proof them? On June 28 Prime...
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Drought Mitigation in Tamil Nadu -S Rajendran
-Economic and Political Weekly Sustained and focused efforts have to be made by the Tamil Nadu state government to provide relief and rehabilitation to the drought affected people of the state. S Rajendran (myrajendran@gmail.com) is with the Department of Economics, Periyar University, Salem, Tamil Nadu. Due to the failure of the north-east monsoon in December 2013, Tamil Nadu is witnessing drought like conditions this year, leading to poor agricultural productivity, rural distress,...
More »Solar panels & solidarity: The women farmers of Edamalakudi -P Sainath
-PSainath.org The adivasi women of Edamalakudi, Kerala's remotest panchayat, have formed a headload workers' group, helped light up their villages with solar power, and practice group farming in wild elephant territory. All are Muthavan tribals. Almost all are members of Kerala's extraordinary anti-poverty and gender justice movement - Kudumbashree. They are also neighbours of Chinnathambi, the keeper of the Wilderness Library. When 60 women in Edamalakudi carried about a hundred solar...
More »Punjab farmers try religious route to shun pesticides -Alok Gupta
-Down to Earth Ask religious institutions to grow organic crops and accept organic crops as donation for langars In Pandori Ragsangh village in Amritsar, farmer leader Gurlal Singh takes a large sip of hot milk and asks fellow farmer, Jagdish Singh, about the "poison." "This year, there is too much of poison," Jagdish replies. It takes a while to understand that the farmers are discussing lethal pesticides used to grow wheat....
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
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