-The Hindu Activists attribute trend to improved functioning of service. New official data show that the proportion of Indian households using the Public Distribution System has nearly doubled over seven years. These households are relying more on the PDS and less on open market sources than before. The National Sample Survey Organisation’s report on the ‘Public Distribution System and Other Sources of Household Consumption’ was released last week and looks at findings from...
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'38% of rural, 16% of urban households hold BPL cards'
-Business Standard 46% of rural, 23% of urban households purchased subsidised rice through public distribution system While a national list of the actual number of poor in India, based on the socio-economic CASTE survey, is expected to be released shortly, 38 per cent of rural and 16 per cent of urban households currently possess 'below poverty line' (BPL) cards, according to a new report from the Ministry of Statistics and Programme Implementation....
More »Legumes increase soil fertility, yield of commercial crops -BS Satish Kumar
-The Hindu These crops can fix atmospheric nitrogen through their root nodules. This reduces the use of chemical fertilisers like urea and ammonium nitrate. At a time when decreasing soil fertility especially due to indiscriminate use of chemical fertilisers and prolonged cultivation of commercial crops has become a cause for concern among farmers, legume vegetables have turned out to be a boon for addressing this issue. Scientists feel that growing the legume vegetables...
More »Food intake dynamics undergo changes: NSSO
Gujarat, which is hailed as a role model of growth and development, witnessed the lowest calorie intake per person per day in rural areas among the 17 major states of India during 2011-12. This has been revealed by the 68th round National Sample Survey report entitled Nutritional Intake in India 2011-12 (See chart 1). It can be inferred from the NSSO report that except Haryana, Punjab and Rajasthan, the daily...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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