Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
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Only science can fight hunger by MS Swaminathan
The 97th Indian Science Congress is in session at Thiruvananthapuram (January 3 to 7, 2010), the capital of the state of Kerala. For me, every session of the Congress is a new experience; an experience of learning and re-dedication to the cause propounded by the country’s first Prime Minister, Pandit Jawaharlal Nehru. It is a matter of pride for the scientific community in the country that it is the Prime...
More »Dantewada tribals attack Medha Patkar by Suchandana Gupta
Tribals angry with activists fighting for human rights of Naxals while ignoring poor ‘adivasis’ threw rotten eggs and Tomatoes at Magsaysay award winner Medha Patkar and Sandeep Pandey as they reached Dantewada town in Chhattisgarh on Wednesday. While Medha, being a woman, did not face much humiliation, her companion Pandey was pulled down from the motorcycle and given a hiding. He was pushed around and asked why the activists had...
More »Aam admi finds dal-roti out of reach in UPA’s second innings by Gargi Parsai
More than the return of the United Progressive Alliance (UPA) government to power, the aam admi will remember the year 2009 for the back-breaking mehngai and the inability of the government to make dal-roti, sabzi and chini affordable for the masses. The unprecedented rise in the price of essential commodities, particularly pulses, sugar, milk and vegetables turned the year bitter for the aam admi. What was irksome for the people was...
More »A Full Round Meal by Sharat Pradhan
Barely 50 km from the capital of India's most populous state, in Daulatpur village in Barabanki district, a mini agriculture revolution is taking place. What 41-year-old Ram Saran Verma began in 1996 on a 6-acre plot of land in a remote rural pocket has now grown into an 85-acre empire that feeds hundreds of workers, besides providing indirect employment to many more. "The urge to do something beyond the routine...
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