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Farmers, agro industry developing alternatives to stubble-burning

-Hindustan Times Nabha: After a tumultuous demand for alternatives to stubble-burning, the departments seem to have come into action. Officials are visiting the farmers, who gave up stubble-burning and adopted alternative methods on their own, to see the viability of the methods. The agriculture development department highlighted a new instrument made by New Gurdeep Combines, which is fixed at the back of a harvester combine. It trims the stubble into small...

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After Sikkim, Kerala, Himachal, These 4 States To Be Open Defecation Free

-NDTV New Delhi: Ministry of Drinking Water and Sanitation (MDWS) on Friday said that three states had become Open Defecation Free (ODF) while four more state were expected to achieve the status by March next year. Parameswaran Iyer, Secretary for MDWS, said: “After Sikkim became the first state, Himachal Pradesh and Kerala were declared ODF states recently. We are anticipating four more states — Haryana, Uttarakhand, Gujarat and Punjab to achieve the...

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Addressing energy poverty in India -Debajit Palit

-The Hindu Business Line The spread of rural electrification has been overestimated, and the adoption of subsidised LPG has not picked up It is little more than a year since the Sustainable Development Goals were agreed to at the UN General Assembly. SDGs are a set of 17 goals that are intended to dramatically improve lives across the world by 2030. A major goal is SDG7 which aims to ensure universal access...

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Farm Policy: The window for agricultural reform is closing fast -Pravesh Sharma

-The Indian Express It’s not as if the Centre cannot initiate reforms in agriculture. In fact, in at least three major areas, the onus for leadership and action lies with the Centre. For over a year, there have been news reports of Niti Aayog, the erstwhile Planning Commission’s new avatar, working on a wide-ranging reform package for India’s farm sector. In recent months, teasers have appeared hinting at the Centre’s plans of...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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