-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

-The Hindu Ginger price falls to Rs. 950 a bag from Rs. 1,500 last year KALPETTA (Kerala): The slump in the market price of ginger, a sharp decline in production owing to climatic vagaries and dearth of labour are the major concerns of ginger Farmers who have cultivated ginger in the district and various parts of Karnataka. The spot price of ginger in Wayanad market on Wednesday was Rs. 950 to Rs.1,000 a...

-The Indian Express Paddy growers in the poll-bound state suffer huge losses from unanticipated insect pest attack. Jalandhar: For Punjab’s Farmers, fortune always seems to smile on the other side. Last year, it was the whitefly sucking pest that ravaged their cotton crop. This time round, it’s the brown plant hopper (BPH) that has caused significant yield and price realisation losses for paddy grown in large swathes of the state. And there...

-The Indian Express Unlike most other pests, this one typically strikes very late, when the paddy crop is already 80-90 days old and in the final grain-filling stage. Hot and dry weather raises the chances of whitefly attacks, as Punjab’s Farmers discovered for cotton last year. This year, it is humid and warm conditions, particularly in September, that has put paid to their hopes of a bumper paddy harvest. The villain: an...

-Livemint.com Nearly 150 organizations protested in Delhi, warning against govt’s approval of commercialization of the genetically modified mustard New Delhi: Nearly 150 organizations from across India protested on Tuesday at Jantar Mantar in Delhi, warning the central government of a stir against it if it approves commercialization of genetically modified (GM) mustard. GM mustard has been developed by Delhi University’s Centre for Genetic Manipulation of Crop Plants. On 5 September, the genetic engineering...